Sydney Hills

With the Global Pandemic, there have been some challenging times for Indian Tea. Last year the plantations were shut down during the First Flush season to prevent the virus from catching hold with no tea plucking during this time. Later, in a bid to bring income into the region, tourists were allowed in, but with them came Covid and the shutdown of most plantations.  We managed to find some very nice teas last year though no true First Flush.  Shipping delay was the tricky part with our Indian tea orders not arriving in store here until January 2021 as there Read more >

We wish you all a happy and safe Easter.  Please enjoy the holiday time with family & friends. Take Care, Lesley, Clayton and all of us here @pineteacoffee  Read more >

Keep warm this winter and indulge yourself with our luxurious HOT CHOCOLATE caffeine free rooibos blend, Premium spices & fine cocoa kernels, refined with a delicate chocolate taste. Contains: Cocoa kernels, cinnamon, rooibos tea, cardamom, ginger, chicory root, flavour, pepper. Brew 3-5 minutes at 95C-100C.  SHOP NOW by clicking on the link below for more info.  https://www.pineteacoffee.com.au/online-shop/new-tea/exotic-tea/hot-chocolate     Read more >

LAST DESPATCH FOR 2020 ORDERS WILL BE WEDNESDAY 23rd DECEMBER ALL ORDERS PLACED 24/12 - 6/1 WILL BE DESPATCHED FROM 7/1/21 Read more >

Steinthal Jubilee 2nd Flush 2002 Super Vintage Luxury Interesting. This doesn’t SMELL like a Darjeeling. It already intrigues me! A solid black tea aroma with fruity and floral suggestions! I’m still interested! The ‘brews’ dark brown with a orange-red hue! It doesn’t taste like the stereotypical Darjeeling, either. It’s bolder and darker than the other Darjeelings I have tried…it doesn’t have that crispy-airiness or sweet-wood to it. This is more outspoken and malty, even. There are amazing wine-like comparisons I am picking up, too! It must be the grape-esque notes the product description mentions. I REALLY like that about this tea! In the aftertaste I Read more >

We have plenty of #silvertip tea and tradition at #pineteacoffee so why not visit our factory outlet or contact us for all your retail, home and wholesale tea requirements. It's tea tasting and sampling season and we have seen so many samples from India (Assam & Darjeeling) and Sri Lanka (Ceylon) lately, our buying is nearly done and the containers are almost full and ready for shipping. Clayton is dreaming tea, he and son Nicholas have tasted hundreds and hundreds of samples and not many make the cut. Very fussy here on the quality we offer our loyal customers, I Read more >

AusPost REGULAR FLAT RATE orders up to 0.5kg = 500g ALLOW 3-7 DAYS = $10.00 AusPost REGULAR FLAT RATE orders up to 2kg volume ALLOW 3-7 DAYS = $15.50 AusPost REGULAR FLAT RATE orders up to 4.5kg volume ALLOW 3-7 DAYS = $19.50 AusPost PRIORITY orders up to 0.5kg = 500g ALLOW 1-5 DAYS = $13.00 AusPost PRIORITY orders up to 2kg volume ALLOW 1-5 DAYS = $19.50 AusPost PRIORITY orders up to 4.5kg volume ALLOW 1-5 DAYS = $25.50 FASTWAY Sydney Metro Only orders up to 15kg Must Supply Authority to Leave Instructions = $15.50 WE EMAIL QUOTE for ACCESSORIES & larger weight/volume items- Read more >

A blend for the environment & the “Wild Thing” in Dad. Coffee is often grown in the same areas & under the same climatic conditions as the great jungles of the world. Just like our great jungles, our coffee plantations are threatened by climate change & need our care. This year’s blend is a tribute to some of the great jungles of the world & the many animal species that survive in them. Our FATHERS DAY blend consists of the below: Rwanda Gihombo An elegant coffee, red cherry, currants, milk chocolate, great body Tanzania Tarime Dark chocolate, blackcurrant, floral, citrus; Read more >

Originally established in 1924 by British planters, the Singbulli Estate spreads across rolling hills stretching 24 kilometres in the Mirik area of Darjeeling. This renowned loose leaf tea estate of the Mirik Valley produces a harvest known for alluring emerald-green silver tipped leaves that create a bright cup with refreshing floral notes and intoxicating taste of fresh wheat grass followed by a light note of crispy fruit flavours. Silvertip Singbulli Estate Second Flush SFTGFOP1 CH FLY (DJ-35) Yellowish-brown, neatly twisted leaves produce an amber coloured, smooth, full bodied cup, with tastes of aromatic muscatel grape, honey, ripe tropical fruit and Read more >

Guatamala Hue Hue Tenango Grown at high altitude in a dry region with abundant river water flow producing exceptional coffee. The liquor is thick and creamy, with the taste of rich milk chocolate, hazelnuts and sweet orange notes. Roasted touching second crack 220°C - 222°C Makes a great espresso, machiatto and latte. Papua New Guinea Jimi River Tribal Organic Pedigree coffee closely descended from heirloom varieties and cultivated by tribal family smallholders similar to Ethiopia. Balanced, clean and juicy with flavours of wild lime, starfruit and caramel, with hints of savoury Yunnan black tea and sweet roma tomato. Roasted just Read more >