Bushfire® Concentrate Syrups are premium, Australian-made flavourings designed to enhance coffee beans. Each bottle contains 1kg (approximately 950ml), which flavours up to 40kg of coffee beans. Instructions: To flavour your beans, simply add 25g (2.5%) of Bushfire® Concentrate Syrup to 1kg of freshly roasted, cold coffee beans. Mix thoroughly. For optimal results, allow the syrup to sit for 24 hours before grinding. Bushfire® syrups are unique in that they don’t require hot coffee application for a great tasting beverage. Proudly made in Australia & exclusively available through Pine Tea & Coffee. Contact us for the full range of Bushfire® Concentrate Syrups. Caramel, Gingerbread, Hazelnut, Irish Cream, Swiss Read more >