Sydney Hills

Christmas Blend features an atypical selection of limited release origin micro-lots and rare old favourites. Sumatran Doluk Sangul wet pulped Blue Bianca, Kenya Kiambu County Kigutha AA, Panama Boquete Esplendorosa, Nicaraguan Jinotega Las Brisas Estate, Honduras Belen Gualcho Ocotepeque Victor Sanchez. We have again added the award winning genuine &  RARE Hawaiian Kona Makapueo with its distinct & region specific famous well balanced creamy, nutty taste. And, of course, the RARE pièce de résistance Jamaica Blue Mountain from Nomlaz Farms   This bespoke coffee combines the taste preferences of our customers to produce a perfectly balanced & carefully roasted cup. We Read more >

Women Power Natural blend of herbs and fruits Description Favourite herbs for women, like field horsetail, lady’s mantle and yarrow are part of this herbal composition, harmonically enhanced with lavender blossoms. Enjoy pure natural balance! Important Notice For food safety reasons, always use boiling water to steep herbal, spice and vegetable blends and brew the tea for at least 6-8 minutes! Flavor: Balm Flavoring: herbal Brewing Time: 8-10 minutes Dosage: 2 heaped tea spoons Brew Temperature: 100°C Contains: Pineapple bits (pineapple, sugar, citric acid (acidifier)), papaya bits (papaya, sugar, citric acid (acidifier)), ginger, lemon grass, balm, stinging nettle leaves, aloe vera bits ( aloe vera gel, Read more >

Chai Massai Natural blend of rooibos tea and spices Description The unique taste of selected spices gives this rooibos tea melange its special flavour. By adding a dash of milk or cream, sweetened with honey as needed, it is a caffeine-free alternative to classical chai tea on black or green tea basis. Important Notice For food safety reasons, always use boiling water to steep rooibos teas and brew the tea for at least 6-8 minutes! Flavor: Spices Flavoring: spicy Brewing Time: 6-8 minutes Dosage: 1 heaped tea spoon Brew Temperature: 100°C Contains: Rooibos tea, cinnamon, cardamom, citrus peels, ginger, pepper, star anise, cloves. Buy Now Read more >

Castle Hill Coffee Did you know that coffee was grown in Castle Hill in the early days of the 19th century by a Frenchman? Chevalier Verincourt de Clambe, a French colonel, arrived in Sydney on the Minorca in 1801 as a free settler. He received a land grant of 100 acres (40 hectares) from Governor King on 1 February 1802 in the District of Dundas, now part of Baulkham Hills Shire around Rogans Hill at the corner of Castle Hill and Old Northern Roads. With the assistance of convicts, De Clambe planted cotton, grapes and coffee trees and he supplied Read more >

Did you know that the caffeine in BLACK TEA and GREEN TEA is a much slower and more sustained release as opposed to the quick caffeine pick me up that coffee will offer.  Switch to TEA and beat the 3pm daily slump.  And sip on a healthier choice! Read more >

AUSTRALIAN CHOCOLATE CHAI Winter is nearly upon us so now is the time to stock up on some of our latest loose leaf tea blends.  Why not try our newly improved Australian Chocolate Chai (formerly Bushfire® Chai) to kick start your day, or curl up on the sofa and sip slowly to warm you up on those cold winter nights. A naturally flavoured spice blend of premium Australian grown black tea (70%) & exotic spices (30%) from around the world.  Flavour profile - Ginger, Vanilla, Cinnamon, Chocolate Contains: 70% Australian Black Tea & 30% spices = carob bits (30%), cocoa kernels Read more >

Our Commitment to you. Silvertip® represents the best in specialty teas. At Pine Tea, we understand combining established traditions with dynamic innovation is the formula to success. Yet, the energy and enthusiasm of our customers inspires us to develop new products, flavours and trends. It’s our mission to stay in touch with the needs for our customers by providing only quality products and service. Our Responsibility We believe in using suppliers who are environmentally and socially responsible and committed to their local communities. We also like to find ways to give back, regularly donating to local schools, churches and charities. Where possible we use sustainable practices – recycling cartons, Read more >

EASTER COFFEE BLEND  Our Easter Coffee features Sumatran Wahana, Kenya Makwa AA, Panama Esplendorosa, Nicaraguan Las Brisas & Carlos Ferry Natural, EL Salvador Los Nogales. We have added the award winning genuine & RARE Hawaiian Kona Makapueo with its distinct and region specific famous well balanced creamy, nutty taste. As well as the rare pièce de résistance Jamaica Blue Mountain. This designer coffee combines all your feedback into a perfectly balanced and carefully roasted cup. From this year’s Sweat sensations, Single Origin Specialties and our notorious light roasts, this indulgent blend pumps up the temperature to 222 °C to bring you flavor notes Read more >

   CAFÉ STARTER LOOSE LEAF TEA LEAF TEA Starter Pack in Resealable Foil Bag 8 Premium SILVERTIP Café Selection Loose Leaf Teas 500g   414     English Breakfast $31.50 500g   810     Earl Grey $39.00                                                                                                 500g   502     China Jasmine Green Tea $39.00                                                                     250g   515     China Green Sencha $22.00  Read more >

Factory Outlet Store Trading Hours Monday 17th                    8.30am – 5pm Tuesday 18th                 8.30am – 5pm Wednesday 19th         8.30am – 5pm Thursday 20th             8.30am – 5pm Friday 21st                    8.30am – 5pm Saturday 22nd             8.30am – 2.30pm Sunday 23rd             CLOSED Monday 24th             8.30am – 3.00pm TUESDAY 25th DECEMBER 2018 - CLOSED FACTORY OUTLET SHOP RE-OPENS: THURSDAY 3rd  JANUARY 2019    Read more >