Sydney Hills

All coffee blends have now been fresh roasted for 2020. Come in and stock up on your favourite coffee. Read more >

FACTORY OUTLET SHOP CLOSED: 25 Dec 2019 – 1 Jan 2020 RE-OPEN: Thursday 2 Jan 2020 @ 9am OFFICE & DESPATCH RETURN  6 Jan 2020 Mon @ 8.30am Read more >

DECEMBER SALE CHRISTMAS HOURS Saturday 21st         8.30am – 3.00pm Sunday 22nd              CLOSED Monday 23rd          8.30am – 5.00pm  *OPEN CHRISTMAS EVE   Tuesday 24th         8.30am – 3pm     FACTORY OUTLET  CLOSED: 25 Dec 2019 – 1 Jan 2020 RE-OPEN: 2 Jan 2020 Thurs @ 9am OFFICE & DESPATCH  RE-OPEN: Mon  6 Jan 2020 @ 8.30am Read more >

READ BELOW DISCOUNT 2 x 1kg Bags = 10% 6 x 1kg Bags = 30%  Discounts will be deducted at time we create invoice and not show up on your order as we charge your credit card manually. Read more >

Christmas Blend features an atypical selection of limited release origin micro-lots and rare old favourites. Sumatran Doluk Sangul wet pulped Blue Bianca, Kenya Kiambu County Kigutha AA, Panama Boquete Esplendorosa, Nicaraguan Jinotega Las Brisas Estate, Honduras Belen Gualcho Ocotepeque Victor Sanchez. We have again added the award winning genuine &  RARE Hawaiian Kona Makapueo with its distinct & region specific famous well balanced creamy, nutty taste. And, of course, the RARE pièce de résistance Jamaica Blue Mountain from Nomlaz Farms   This bespoke coffee combines the taste preferences of our customers to produce a perfectly balanced & carefully roasted cup. We Read more >

Women Power Natural blend of herbs and fruits Description Favourite herbs for women, like field horsetail, lady’s mantle and yarrow are part of this herbal composition, harmonically enhanced with lavender blossoms. Enjoy pure natural balance! Important Notice For food safety reasons, always use boiling water to steep herbal, spice and vegetable blends and brew the tea for at least 6-8 minutes! Flavor: Balm Flavoring: herbal Brewing Time: 8-10 minutes Dosage: 2 heaped tea spoons Brew Temperature: 100°C Contains: Pineapple bits (pineapple, sugar, citric acid (acidifier)), papaya bits (papaya, sugar, citric acid (acidifier)), ginger, lemon grass, balm, stinging nettle leaves, aloe vera bits ( aloe vera gel, Read more >

Chai Massai Natural blend of rooibos tea and spices Description The unique taste of selected spices gives this rooibos tea melange its special flavour. By adding a dash of milk or cream, sweetened with honey as needed, it is a caffeine-free alternative to classical chai tea on black or green tea basis. Important Notice For food safety reasons, always use boiling water to steep rooibos teas and brew the tea for at least 6-8 minutes! Flavor: Spices Flavoring: spicy Brewing Time: 6-8 minutes Dosage: 1 heaped tea spoon Brew Temperature: 100°C Contains: Rooibos tea, cinnamon, cardamom, citrus peels, ginger, pepper, star anise, cloves. Buy Now Read more >

Castle Hill Coffee Did you know that coffee was grown in Castle Hill in the early days of the 19th century by a Frenchman? Chevalier Verincourt de Clambe, a French colonel, arrived in Sydney on the Minorca in 1801 as a free settler. He received a land grant of 100 acres (40 hectares) from Governor King on 1 February 1802 in the District of Dundas, now part of Baulkham Hills Shire around Rogans Hill at the corner of Castle Hill and Old Northern Roads. With the assistance of convicts, De Clambe planted cotton, grapes and coffee trees and he supplied Read more >

Did you know that the caffeine in BLACK TEA and GREEN TEA is a much slower and more sustained release as opposed to the quick caffeine pick me up that coffee will offer.  Switch to TEA and beat the 3pm daily slump.  And sip on a healthier choice! Read more >

AUSTRALIAN CHOCOLATE CHAI Winter is nearly upon us so now is the time to stock up on some of our latest loose leaf tea blends.  Why not try our newly improved Australian Chocolate Chai (formerly Bushfire® Chai) to kick start your day, or curl up on the sofa and sip slowly to warm you up on those cold winter nights. A naturally flavoured spice blend of premium Australian grown black tea (70%) & exotic spices (30%) from around the world.  Flavour profile - Ginger, Vanilla, Cinnamon, Chocolate Contains: 70% Australian Black Tea & 30% spices = carob bits (30%), cocoa kernels Read more >