Sydney Hills

Garlic is slow roasted until caramelised and blended through a light style egg Aioli. Magic served with chips and roasted veges. Perfect with roast dinners, and bbq's meats. Try smearing on your sandwich or wrap instead of plain mayonnaise.

This has the be one of the best Roast Garlic Aioli's made in Australia. 

Ingredients: canola oil (natural antioxidant 306), whole eggs, roast garlic, white & balsamic vinegar, sugar, maltodrexrins, dextrose, mustard, spices & herbs, lemon juice, salt, flavour, food acid (330), colour (161b). Contains egg & sulphites(224).