Sydney Hills

Traditional Japan Matcha with rich umami and aromatic, bittersweet notes. 

Vibrant green and bold in flavour. 

A premium culinary matcha for lattes, smoothies & baking. 

Origin: 100% Pure Japanese Matcha 

Suitable for premium culinary beverage use and for creative refining of foods and beverages. Aromatic, tart sweetish note.

Click here for Matcha Whisk

Contains: Green tea from Japan

Packed in Australia from Imported ingredients. Sustainably sourced.

Traditional Matcha Method

Whisk 1/2 tsp (1-2g), matcha powder with 80ml hot water (80°C) in a small bowl.

Matcha Latte

1. Add 2 teaspoons of sugar or honey to a cup (optional).

2. Place 1 teaspoon (2–4g) of Matcha powder into a small jug.

3. Add 30ml of hot water (75–80°C) whisk or blend until smooth.

4. Steam your preferred milk.

5. Pour the steamed milk into the matcha mixture and finish with latte art if desired.

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Call 02 9680 9117 for wholesale bulk supply.

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