Sydney Hills

Spices for mulled wine, winter warmer.

Naturally fruity blend of rosehip, citrus, cinnamon and exotic spices with natural bourbon vanilla. Can be made as mulled wine.

Contains: Rosehip peels, citrus peels, cinnamon, cloves, cardamom seeds, natural Bourbon vanilla extract.

Packed in Australia from Imported ingredients. Sustainably sourced.

Preparation: approx. 3 tablespoons of spices for 0.7 litres red wine mixed with 0.7 litres of black tea or water. Put the mulled wine spices into a cotton tea strainer and brew 6-8  minutes in the tea/red-wine mixture to taste. 

Click to view Award Winning Tea List

Call 02 9680 9117 for wholesale bulk supply.

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