Tasting Notes: Robust & strong with buttery roasted Hazelnut notes, complimented with sweet vanilla aftertaste.
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Regions: Brazil, Ethiopia, Indonesia, PNG.
Type: Natural Swiss Water Decaffeinated CO2
Roast Temp: 222 ̊C
Tasting Notes: Nutty, Caramel, Brown Sugar, Lemon citrus, Milk Chocolate.
Brew Methods: Espresso, Cappuccino, Latte, Filter, Plunger, Aero Press, Cold Brew, Cold Drip
This blend is perfect for the home, office and café.
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Download the Swiss Water Process
Please note: Pine Tea & Coffee only ship to Australia.
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