Sydney Hills

Crafted for smooth, easy drinking, this cup delivers indulgent notes of silky caramel and creamy milk chocolate, rounded out by a subtle, lingering sweetness.

 Yirgachaffe & Guatemala Antigua contribute delicate floral & tea-like aromatics, adding elegance & complexity without overpowering its comforting profile. A clean bitter-sweet nectarine acidity carries through the espresso, enhanced by Kenya AA SL 34 & 28 varieties.

Praised by locals as Australia’s finest Northern Italian-style coffee, this blend has been a cornerstone since its inception in 1996. It proudly earned our first coffee award at the Sydney Royal in 2000.

Silky-smooth yet beautifully complex, this blend is enjoyed in cafés, offices, and kitchens across Australia.

Click to view Award Winning Coffee List

_________________________________________________________

Regions: Brazil Natural, Colombia, Kenya AA, Ethiopia Yirgachaffe, Guatemala Antigua, Mexico.

Type: 100% Arabica

Process: Washed, Fully Washed Natural & Bourbon

Altitude: 900-1800 MASL

Roast Temp: 221.5°C

Tasting Notes: Silky caramel, milk chocolate, bitter-sweet nectarine, with subtle Ethiopian floral character.

Brew Ratio: 92°C, 20 grams in, 28 grams out (1:1.4 ratio), 25 second extraction.

Brew Methods: Espresso, Piccolo, Cappuccino, Latte, Plunger, Filter, Aero Press

This blend is perfect for the home, office and café. 

_________________________________________________________

PRIVATE LABEL Minimums Apply.

Call 02 9680 9117 for wholesale bulk supply.

Contact Us