Sydney Hills

Single origin Heirloom from the Yirgachaffe sub region of Sidamu.

Medium roast Ethiopian, this Boutique Coffee has aromas of milk chocolate, with soft fragrant jasmine, fruit spice and crisp green grape. 

Ethiopian coffee is known for having a crisp cup, perfect for filter and pour over. Low acid.

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Regions: Ethiopia

Type: Fully Washed, Heirloom

Altitude: 1400 – 1800 MASL (average)

Sorting: Screen 14-18

Roast Temp: Manual, small batch roasted

Average Roast: 13 min

Tasting Notes: Chocolate, nuts, fragrant, crisp green grape.

Brew Methods: Espresso, Cappuccino, Pour Over, Plunger, Aero Press, Cold Brew, Cold Drip

This blend is perfect for the home, office and café. 

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PRIVATE LABEL Minimums Apply.

Call 02 9680 9117 for wholesale bulk supply.

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