Sydney Hills

Bella Italia fresh roast coffee continues to win awards. RAS won 6 Bronze and 2 Silver RASV won 2 Silver and 1 Bronze Most outstanding performer was the Bella Italia "ORIGINAL" Blend Winning Awards in both Cappuccino and Espresso Classes. New Blend available in our showroom BIN 555 won Silver in Espresso Short Black. Read more >

Visit us at the REED GIFT FAIR DARLING HARBOUR from Saturday 23rd February until Wednesday 27th February 2014 We have new retail PREMIUM packaging for our teas - professionally designed, very new and never seen before. FINALLY !! NEW CLEAR GLASS TEAPOTS AND WARMERS ARRIVING FROM CHINA You will be impressed so please visit us on STAND 4700 CORNER STAND 4700 IN HALL 3 NEAR THE ENTRANCE FACING OUT TO THE GLASS WINDOWS. REEDGIFTFAIRS.COM.AU LOOK FOWARD TO MEETING YOU THERE LESLEY & CLAYTON Read more >

WE ARE CLOSED FOR CHRISTMAS HOLIDAYS FROM  FRIDAY 21ST DECEMBER & RE-OPEN  MONDAY 7th JANUARY 2013   LAST DAY FOR DESPATCH IS FRIDAY 21st DECEMBER **ORDER EARLY** TO AVOID DELAYS MERRY CHRISTMAS TO YOU ALL FROM ALL OF US Read more >

2012 CHRISTMAS COFFEE BLEND World’s best Jamaican Blue Mountain & trendsetting Panama Geisha, arguably the best coffee ever produced, skillfully blended & roasted to perfection with the best from Kichwa Estate, Kenya,  West Java’s Sunda Hejo, Brazil’s Sao Marcos & Carmona from Guatamala. Sense the chocolate, caramel, jasmine, honey, nuts, peach, sweet citrus & spices. Rare & Exclusive only available from our showroom or by phone order  – $ 20.00 per 250 grams Read more >

2012 CHRISTMAS COFFEE BLEND World’s best Jamaican Blue Mountain & trendsetting Panama Geisha, arguably the best coffee ever produced, skillfully blended & roasted to perfection with the best from Kichwa Estate, Kenya,  West Java’s Sunda Hejo, Brazil’s Sao Marcos & Carmona from Guatamala. Sense the chocolate, caramel, jasmine, honey, nuts, peach, sweet citrus & spices.   Rare & Exclusive only available from our showroom or by phone order  – $ 20.00 per 250 grams Read more >

Tea Taster A profession that sharpens the senses. A responsible job and fine art at the same time which requires not only talent, passion, taste and sensitivity but also negotiating skills, patience and a lot of experience. One must be a true tea lover to work successfully as a Tea Taster. It takes a long time tasting teas to become sensitized to the extent that one can judge a sample accurately. So, it is no surprise that training time for a Tea Taster is about 7 years. The object of the Tea Taster is to select from the available supply, Read more >

Trade Shows Fine Food Fair 10th - 13th September - Melbourne Exhibition Centre "Flavours of NSW" Stand K2f Reed Gift Fair 15th - 18th September - Sydney Darling Harbour Stand 3528 Come and see our NEW Organic Pyramid Teabags Read more >

NATURAL & NATURE IDENTICAL FLAVOURS – nothing artificial – no chemicals All our teas imported from our supplier “Wollenhaupt” in Germany that we represent as the Australian agent are as listed below. At Wollenhaupt. Only natural flavours, flavour extract and nature-identical flavours are used to refine superior quality teas. To extract the natural flavours, natural raw indredients are physically, enzymatically or microbiologically processed. Ie: squeezed, distilled, heated, ground, fermented or chopped. Nature-identical flavours have the same chemical composition as natural flavours, except that they are synthetically produced indistinguishable reproductions of their natural counterparts. Many teas are made without additional flavours. In Read more >

Thank you to all the people who voted for us in the recent Local Hills Awards. We were truly honoured to receive the award for "Most Outstanding Specialised Business"  last month in The Sydney Hills District. The comments you gave us when asked to complete the nomination forms were a real high to all our team and we could not believe how eager you all were. We hope we can serve you for a long time to come with what we call the best tea and coffee available.  Our showroom is obviously a real hit with you all and the place Read more >

Panama “Don Pachi” Geisha Rarest coffee available If you’re an obsessively enthusiastic coffee geek, you’ve heard of it! Don Pachi Geisha holds the record for the most expensive coffee sold at auction and a consistent winner  at cupping competitions. The coffee is recognised by its elongated bean originally from Ethiopia. Unbelievable character! As a black coffee it has an extraordinarily delicate acidity featuring citrus fruit and honey flavours, and a Jasmine aroma that tantalizes the nasal passages. Add only a touch of milk and a basket of fruits send the senses into passionate overtime. This is in every sense a Read more >