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BRAZIL ESPRESSO – Daterra Bruzzi
Join us as we introduce to you, one of the most outstanding Brazil’s you will ever experience.
Rainforest Alliance is a standard of many coffee farms in Brazil and the Daterra Farms are no different. Formed off the back of an old milk farm Daterra endeavour to maintain a relationship the terroir, known to be the most sustainable farms in Brazil and were the first farm in brazil to become Certified under Rainforest Alliance.
This Brazil has been roasted with our upmost care and attention to bring out exceptional notes of chocolate, cherry and tobacco and to avoid potent acidity. The Daterra Bruzzi is both Rich and Smooth with a subtle bitter-sweet drying finish leaving you longing for the next sip.
It might be a mild roast, but don’t be fooled Bruzzi packs a lot of punch.
Click to view Award Winning Coffee List
Type: Pulped (Semi-washed), Natural, Pulped Raisin
Altitude: 900 – 1250 MASL (average)
Harvesting: Selective mechanical
Drying: Patio, Drum drier
Sorting: Size, Density and Electronic, Penta-chromatic
Roast Temp: 220 ̊C
Average Roast: 13 min
Tasting Notes: Smooth Chocolate, Stone Fruit, Cherry, Blackberry, Tobacco, Dry Finish.
Brew Methods: Turkish, Espresso, Piccolo Latte, Cappuccino, Pour Over,
Please note: Pine Tea & Coffee only ship to Australia.
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