Barcelona Blend

Best Seller, High Roasted, strong, bitter sweet, dark chocolate, cocoa and maple syrup. The blend is as unique as the ingredients are scarce. Bourbon El Salvador from third generation farmers, washed Bugisu Arabica from smallholders in Uganda, the much embargoed and scarce Cubano grown under forest canopies in the Sierra Maestra Mountains, finished with truly exceptional candy-like and a spicy-dry varietals. 

Type: Arabica & Robusta

Altitude: 850 – 2500 MASL

Roast Temp: 230  ̊C

Tasting Notes: Bitter Sweet, Dark Chocolate, Cocoa and Maple Syrup.

Brew Methods: Espresso, Cappuccino, Latte, Flat White, Iced Espresso (with or without milk)

This blend is perfect for the home, office and café.
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